Travel: USA: North Carolina

December 02, 2008

Over turkey-ed: A Thanksgiving chronicle

This Thanksgiving, the bf and I headed south, to spend the holiday with friends in Winston-Salem, NC.

Through a champagne and carb haze, I learned some very valuable information that I would like to share with you.

#1) There is a concrete way to make the best Turkey ever, and my friend MK discovered it.

FIRST, you brine, then you perpetrate a Martha baste. Cover the turkey in cheesecloth, then swab with white wine and butter every 30 mins.

The damn thing what perfect - crispy skin, and so moist that the bf thought it was a ham.

Turkey

#2) Turkeys tastes much better when served with a delicious Italian cocktail....say...a sgroppino!!

Continue reading "Over turkey-ed: A Thanksgiving chronicle" »

January 23, 2008

Veggie Meal Plans' Red Bean and Lager Chili & Winston Salem's La Botana

1477cyvmpchililg <-----Cassie Young's photo from Veggie Meal Plans Dot Com

Yesterday, between shopping for shoes, playing WOW and eating at La Botana, My friend Mary K took a little time to make us a little lunch. She chose a recipe from VeggieMealPlans.com: Red Bean and Lager Chili. She did a leetle variation by using chipotle chili powder and real chocolate instead of cocoa. Other than that it was faithful, and oh my goodness it was good. I mean gooooooooood. So sweet and umami and savory and yummy. MK tells me that the site is one of her most frequented recipe sources. I think it may be one of mine too....after that dang chili.

After the delicious lunch, we WOW-ed a little (quickly becoming a problem for me) and then headed out for dinner at La Botana, Winston-Salem, NC's best Mexican Restaurant.

Though the vibe inside La Botana is no-frills, family-friendly Mexican, the menu speaks otherwise. Where most Mexican restaurants stop at chicken enchiladas and carne asada tacos, La Botana keeps a glorious specials menu of regional cuisine. Although the chicken enchiladas with green chili was represented (well) on out table, so were tacos de papas (kind of like French fry tacos - see pic), tacos de espinaca (spinach and corn), chimi de col (cabbage stuffed grilled burrito smothered in cheese), Noname2fajtias Nuevo Leon (with cabbage and bacon...booyah!) and queso fundito (cheese dip with chorizo). The meal was finished off with a little Tapate (not on the menu - magically appeared without our knowing how). Tapate smells like a college town pub, and looks like it came from a spit bucket, but is in fact fermented, spiced pineapple juice - Mexican Moonshine. Our waiter let us know that it's very dangerous stuff. Two glasses over ice and you'll think you're a human warrior lvl 34 raging against an orc or something.

I'm  a Texan, and we don't understand variations when it comes to Mexican food. There's only one kind - refried beans, cheese and gutbomb happy meat. So what's with the bacon and cabbage and fries? After we ate, chef Rigo Herrera took a little time to explain that in Northern Mexico, American ingredients often get incorporated into the home cooking - interesting stuff! He knows what folks expect from a good Mexican kitchen, so he always has the classics available, but his heart is in bringing real Mexican cooking to the masses. Thanks chef Rigo! We're a-lovin' it.

La Botana
1547 Hanes Mall Blvd
Kester Mill Shopping Center

Winston Salem, NC 27116
(336) 768-6588

This is Tapate:
Noname

January 20, 2008

We put the win in Winston-Salem!

Noname2
This dog had rabies.

Winston-Salem, North Carolina sits at the feet of the Blue Ridge Mountains, in the hills before the plain. It's a town of about 180,000, with an arts college, a peppy downtown, and a bunch of good restaurants. Beyond that, people here are weird and great. There are eccentrics by the dozen, and plastic surgery ladies to gaze at. There's a Whole Foods, but Krispy Kreme was invented here. If it weren't for the extremely high crime rate, constant stormy weather and hordes of marauding zombies, it would be a great place to live.

1) Mary's, of Course
18_1 Mary tried to open for dinner when the restaurant first came into being, but soon discovered that no one wants to eat dinner where they can't also get drunk (no likker, kiddos). As soon as she realized that simple fact, the place switched to brunch and lunch and WS has never been the same. Mary herself is in the kitchen (except while she's on her honeymoon thins next two weeks) and squirts everything leaving the flat top with copious amounts of European buuuuuuuuuuuuh-ter. Probably the most popular item on the menu is her breakfast burrito, stuffed with too many local eggs, spinach if you want it and cheese. Salsa and sour cream come on top, and the side can be one of several options: veggie sausage, real sausage, or the best grits in town. Her specials are nothing to sneeze at, either, though. Today, three of our 7 ordered the biscuits with veggie gravy. You'll swear its pork, but it ain't. I had the cornmeal griddle cakes with lavender stewed granny smith apples. Holy jeebus, I almost dies. The cakes of fried grits were so crispy and salty, that the only way they could have been improved upon was by breaking my poached eggs all over the top then chasing with pure maple syrup. Above and beyond the food, Mary is a font of love, and you can feel it radiating out of the kitchen, all over the room, and infusing the food with the stuff money can't buy.

Govstate_2 2) Art-O-Mat
Clark Whittington scours the country for old cigarette machines. In his basement, he rehabs them into dispensers for cigarette-sized pieces of art. You'll find that original machine (which lives at Mary's, of Course) is rather plain, compared to the array of masterpieces you can check out on their website. That said, I bet you will still find yourself at the counter buying handfuls of tokens so you can take home a new art collection for $5 a pop.

3) Salem Lake
Bring your bike and ride the miles around tranquil Salem Lake on the East side of town. You may get infected with a flesh-eating virus, or get mugged by some ne'er-do-wells, but it's worth it for the tree smell, the shine of the sun off the water, and the chance to work off some of Mary's cookin'.
Mia80
4) Reynolda House
The Reynold's family manse is open to the public as an art museum and a luxurious park in which to let the kiddies run wild. If you are lucky, you'll be here in the summer, when local group Clare Fader and the Vaudvillains pack the lawn for an evening concert.

5) Hordes of Marauding Zombies
True, they are not the greatest to have around, but they make the top 5 because they keep away the hipsters and diaspora of job-seekers from the north. They also drive up the property values magically with their zombie powers. Have I mentioned everyone here is on crystal meth? If it weren't for that, this would be a nice place. See?

My other self

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